join our team

Job Summary:

This position is responsible for serving cocktails to patrons according to established rules of etiquette, working in formal setting

Essential Duties and Responsibilities:

·         KEEPS THE CLUB CLEAN

·         CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now

·         Presents menu to diner, suggests dinner courses, appropriate wines, and answers questions regarding food preparation

·         Writes order on check or memorizes it

·         Relays order to kitchen and serves courses from kitchen and service bars

·         Serves patrons from chafing dish at table

·         Observes diners to respond to any additional requests and to determine when meal has been completed

·         Totals bill and accepts payment

·         Cleans and stocks silverware, set ups and glasses for next shift

·         Prepares back stations and leaves them ready for next shift

·         Prepares menus and reservations as well as anticipates guests/members’ arrivals (pre-shift)

·         Re-stocks supplies

·         May be designated Waiter/Waitress or Banquet when serving at banquets

·         Replenishes food and equipment at steam tables and buffet areas to facilitate service to patrons

·         Carries food, dishes, trays, and silverware from kitchen and supply departments to serving counters

·         Garnishes foods and positions them on table to ensure their visibility to patrons and convenience in serving

·         Keeps assigned area and equipment free of spilled foods

·         Prepares sales summary report

·         Makes sure all tickets are signed

Qualification/Requirements:

• High school or equivalent
• Customer service attitude
• Must be able to communicate with members
• Ability to multi task
• Ability to work outside

Education/Training/Experience:

·    Minimum 1 year of experience as a server

·    Current handling food certification

·    Minimum of 2 years in hospitality or customer service position

Essential Physical Requirements:

·         Ability to Lift/Carry 20 lbs or less frequently; 34-66% of the time

·         Ability to Push/Pull 100 lbs or less frequently; 34-66% of the time

·         Ability to reach above shoulder, reach outward, handling, fingering, stand, walk, talk, hear, taste, smell, work at or above shoulder frequently; 34-66% of the time

·         Ability to bend occasionally; 1-33% of the time

·         Ability to work inside and outside 50%/50%

·         Noise level is: Low to mid

Job Summary:

 

This position is responsible for providing a positive first impression by ensuring a clean environment for guests by performing assigned duties. 

 

Essential Duties and Responsibilities:

 

·         KEEPS THE CLUB CLEAN

·         CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now

·         Ensures clean and properly set table within the shortest amount of time possible

·         Maintains cleanliness of dining areas, high chairs, booster seats and restrooms

·         Cleans/sanitizes, empties trash, and spots sweep the restaurant throughout the shift. Keeps bus area clean and ready for shift changes

·         Opens door when possible and thanks departing guests

·         Arrives to work on time, attends daily and monthly shifts meetings on time

·         Adheres to company sanitation procedures

·         Greets the members by name

·         Supplies buffet bar with food and equipment as needed

·         Prepares coffee, tea and fruit

·         Stocks all preparation areas, refrigerators and service bar

·         Serves water and bread baskets to members as they are seated

·         Clears tables and takes used dishes to the dishwasher

·         Cleans and sanitizes table tops and dining areas

·         Replaces soiled table linens and sets tables with the appropriate condiments, napkins, silverware and glassware

·         Stocks clean and sanitized silverware, glassware, linens and dishes in preparation areas

·         Cleans and sanitizes preparations areas and equipment such as coffee urns, wine stands, ice wells and refrigerators

·         Sweeps and mops floors

·         Maintains overall restaurant and preparation area readiness, cleanliness and sanitation

·         Other duties as assigned

 

Qualification/Requirements:

 

• Customer service attitude
• Must be able to communicate with members
• Ability to multi task
• Ability to work outside

 

 

Education/Training/Experience:

 

·    No previous experience  necessary

 

Essential Physical Requirements:

 

·         Ability to Lift/Carry 20 lbs or less frequently; 34-66% of the time

·         Ability to Push/Pull 100 lbs or less frequently; 34-66% of the time

·         Ability to reach above shoulder, reach outward, handling, fingering, stand, walk, talk, hear, taste, smell, work at or above shoulder frequently; 34-66% of the time

·         Ability to bend occasionally; 1-33% of the time

·         Ability to work inside and outside 50%/50%

 

·         Noise level is: Low to mid

REPORTS TO: FOOD AND BEVERAGE DIRECTOR

Job Summary:

This position is responsible for Greeting guests, escorting them to tables, and providing menus. The hostess assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons.

Essential Duties and Responsibilities:

·         KEEPS THE CLUB CLEAN

·         CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now

·         Greets the members by name

·         Inspects dining room and preparation areas for cleanliness and assigns the appropriate staff to correct any problems

·         Updates the menus for the current shift

·         Maintains host stand and front of the house display areas to project a clean and attractive image

·         Schedules dining reservations and notifies manager and servers of any special requests

·         Assigns table sections to servers

·         Coordinates the activities of dining room personnel to ensure prompt and courteous service to members

·         Greets members by name, escorts them to the table and provides menus

·         Takes, relays and serves To Go orders

·         Reports dissatisfied members to manager

·         Maintains overall restaurant readiness, cleanliness and sanitation

·         Total receipts at the end of the shift, verifies and records sales information and turns in the day’s receipts

·         Other duties as assigned

Qualification/Requirements:

• High school or equivalent
• Customer service attitude
• Must be able to communicate with members
• Ability to multi task
• Ability to work outside

Education/Training/Experience:

·    Minimum 1 year of experience as a hostess

·    Minimum of 2 years in hospitality or customer service position

Essential Physical Requirements:

·         Ability to Lift/Carry 20 lbs or less frequently; 34-66% of the time

·         Ability to Push/Pull 100 lbs or less frequently; 34-66% of the time

·         Ability to reach above shoulder, reach outward, handling, fingering, stand, walk, talk, hear, taste, smell, work at or above shoulder frequently; 34-66% of the time

·         Ability to bend occasionally; 1-33% of the time

·         Ability to work inside and outside 50%/50%

·         Noise level is: Low to mid 

Position Summary

This position is responsible for performing any combination of following duties to facilitate food service

Essential Responsibilities

· Keep the Club clean Picks up food from kitchen and delivers to server or guest table Carries dirty dishes from dining room to kitchen Wipes table tops and chairs, using damp cloth Replaces soiled table linens and sets tables with silverware and glassware Replenishes supply of clean linens, silverware, glassware, and dishes in dining room Supplies service bar with food, such as soups, salads, and desserts Serves ice water and butter to patrons Cleans and polishes glass shelves and doors of service bars and equipment, such as coffee urns and cream and milk dispensers Makes coffee and fills fruit juice dispensers May sweep and mop floors

Qualifications

· Current food handling certification

Snack Bar Cafe Attendant/Deck Hand
Department:
Reports To: Poolside Dining Manager

Position Summary

This position is responsible for the snack bar and pool deck along with the service of food and beverages poolside. May also assist in the preparation and presentation of food.

Essential Responsibilities


• Accurately take prepare and serve orders for the membership
• Greet membership by name and with a SMILE
• May serve orders to customers at service window, poolside tables or sports bar
• Prepare and serve beverages, such as coffee and fountain drinks
• Maintain a clean and sanitary poolside, tables, snack bar, service counter and order podium
• Assists in the preparation of food
• Ensures correctness of all orders before serving them to membership
• Maintains stock of food, beverages, candy and snacks
• Ensures poolside tables and chairs are clean
• Replenishes supply of silverware, glassware, dishes, condiments, menus
• Assists in the set-up and break down of large events
• Provides help and assists members when needed around the pool area
• Ensure the Snackbar is prepared to open for the following shift
Qualifications

• Ability to communicate with the membership
• Customer service attitude and skills
• Ability to multitask
• Ability to work outside in the elements

Job Summary:
This position is responsible for service of food and beverage to members and guests according to established standards for special events at The Briar Club.

Essential Duties and Responsibilities:
• KEEPS THE CLUB CLEAN
• Service of food and beverage to members and guests at special events
• Knowledge of event details, and food and beverage offerings
• Set up and break down of special events
• Attend to all the needs of the guests before, during and after event
• Replenishment of beverage and food stations as specified throughout the event
• Delivery of food, dishes, trays, glasses and silverware to and from kitchen, service, and dining areas.
• Follows steps of side work including, but not limited to cleaning, stocking, folding silverware, etc. as outlined by Banquet Managers and Captains
• Must be dressed neatly and well-groomed in company approved uniform at all times
• Ensure the proper set up of the meeting and event rooms per the specifications outlined by the Function Sheet 
• Performs all duties and responsibilities in a timely and effective manner in accordance with established standards
• Promote teamwork and flexibility within all departments
• Assist in other duties and projects as assigned

Qualification/Requirements:
• Excellent communication and organizational skills; reading, writing and oral proficiency in the English language. Ensure menu knowledge
• Cheerful accommodating demeanor, excellent human relations skills customer and contact skills with member and guests. Responds to guest and member requests in a friendly, timely and efficient manner
• One year minimum food and beverage serving experience and/or high volume banquet serving experience.

Education/Training:
• High School Diploma or GED preferred 
• TABC & Food Handler Certification
Essential Physical Requirements:
• must be able to stand for long periods of time,
• Lift and carry items such as food trays and equipment
• Perform other duties as needed.
• Ability to Lift/Carry 21-100 lbs or less occasionally; 1-33% of the time
• Ability to Push/Pull 12 lbs or less frequently; 34-66% of the time
• Ability to bend, squat, kneel, twist, turn, climb, crawl, reach above shoulder, stand, walk, talk, sit, work at or above shoulder, occasionally; 1-33% of the time
• Ability to work reach outward frequently; 34-66% of the time
• Ability to handle, talk, hear, taste, smell constantly; 67-100% of the time
• Ability to work inside and outside 80%/20%
• Noise level is: Mid to high

Banquet Cook

Department: Kitchen

Reports To: Banquet Chef

Position Summary

This position is responsible for ensuring that all banquet prep items are prepared to specification

Essential Responsibilities

· Keep the Club clean Ensure necessary supplies necessary for service are in appropriate supply Prepare banquet items to specification Maintain knowledge of all Banquet items Consult with the Banquet Chef on special events and daily food tasks Prepare the employee meal under supervision of Banquet Chef Estimates food consumption, and requisitions or purchases foodstuffs Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation Supervises personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods Inspect coolers for temperature, correct labeling, and daily maintenance Ensure slicer, can opener, oven, stove, mixer and grill are cleaned after each shift Clean banquet area daily at end of shift Check with the steward daily regarding china or other set up needs Ensure all work areas are maintained in a neat, orderly and clean manner · Ensure floors remain clean and clear from obstacles · Maintain applicable sanitary guidelines and follow opening, closing, and cleaning procedures

Qualifications

· Current food handling certification · 2-3 years of line cook experience · Supervisory experience preferred

This position is responsible for ensuring cleanliness and maintenance of Dishwashing area. Sets up dish machine in the AM and closes down machine in the PM according to company procedures. Maintains daily cleanliness and maintenance of dish machine. Washes plateware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures. Cleans and sanitizes throughout the shift. Places clean plateware, glassware, silverware and pot/pans in specified shelves according to sanitation and cleaning procedures. Keeps dish areas clean by sweeping, mopping floors, wiping countertops, and emptying trash.

The Briar Club

Kid’s Club and Nursery Attendant

REPORTS TO: Youth Director and Youth Coordinator

Job Summary:

This position is responsible for overseeing all duties and operational functions with the Kid’s Club and Nursery including providing a safe and secure environment for Member and Guest Children. 

Essential Duties and Responsibilities:

·         KEEPS THE CLUB CLEAN

·         CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now.

·         Provides supervision to the young members/guests utilizing the Kid’s Club, Nursery, and adjoining grounds. 

·         Ensures that the safety of all participants in the Kid’s Club while engaged in activities and programs around the club.

·         Meets and greets new and existing young members and their parents.

·         Solves member/youth complaints as they arise.

·         Demonstrates proper use of the equipment and machines to kids/guests in the Kid’s Club.

·         Provides written and oral activities regimes for inquiring members/guests.

·         Provides preventative maintenance to all club equipment.

·         To properly clean, disinfect and maintain the playroom areas, including all toys, equipment, play surfaces and other spaces. 

·         To maintain accurate records on all children within the playroom area.  This includes having a medical form and release on each child, having signed in and out by parents and making sure all incidences involving the children are recorded and reported.

·         To conduct oneself at all times in a manner of professionalism that aligns with the values, philosophies and standards of the club.  This includes being in a club approved uniform and nametag.

·         Assist in the on-going development, planning and execution of the Kid’s Club programs.

·         To attend all scheduled employee meetings. 

·         Adheres to all of the various written mandatory standards of operation, policies, procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.

·         Other projects as assigned.

Qualification/Requirements:

·         Customer service attitude

·         Must be able to communicate with members and their children

·         Ability to multi-task

·         Basic knowledge of exercise equipment and biomechanics

·         General knowledge of youth fitness and nutrition guidelines

·         Functional knowledge of spas, whirlpools and steam room as well as AV systems

·         Knowledge of youth fitness programming preferred

Education/Training/Experience:

·         High School degree preferred

·         Business Management, Early Childhood Development or related field a plus

·         Minimum 1 year of experience preferred

·         Certified in CPR/First Aid/ AED

Essential Physical Requirements:

·         Ability to Lift/Carry 20 lbs or less frequently; 34-66% of the time

·         Ability to Lift/Carry 21-100 lbs or less occasionally; 1-33% of the time

·         Ability to Push/Pull 25 lbs or less frequently; 34-66% of the time

·         Ability to Push/Pull 26-100 lbs or less occasionally; 1-33% of the time

·         Ability to bend, squat, kneel, twist, turn, climb, crawl, reach outward, stand, walk, talk, hear constantly; 67-100% of the time

·         Ability to work reach above shoulder frequently; 34-66% of the time

·         Ability to crawl, handling, fingering, sit, taste, smell, work at or above shoulder level occasionally; 1-33% of the time

·         Ability to work inside and outside 15%/85%

·         Noise level is: Mid to high

Job Summary:

This position is responsible for supervising and overseeing all duties and operational functions with the Summer Fun Camp program including monitoring/caring for up to 10 children at one time.

Essential Duties and Responsibilities:

·         KEEPS THE CLUB CLEAN

·         CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now.

·         Provides supervision to the young members/guests utilizing the equipment and grounds of the club. 

·         Ensures that the safety of all participants in the summer camp by constant monitoring of activities and programs around the club.

·         Meets and greets new and existing young members and their parents.

·         Solves member/youth  complaints as they arise

·         Demonstrates proper use of the equipment and machines to members/guests in the interactive faming studio.

·         Provides written and oral activities regimes for inquiring members/guests.

·         Provides preventative maintenance to all club equipment.

·         Assist in the on-going development, planning and execution of the Summer Fun Camp program.

·         Adheres to all of the various written mandatory standards of operation, policies, procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.

·         Other projects as assigned.

Qualification/Requirements:

·         Customer service attitude

·         Must be able to communicate with members and their children

·         Ability to multi-task

·         Basic knowledge of exercise equipment and biomechanics

·         General knowledge of youth fitness and nutrition guidelines

·         Functional knowledge of spas, whirlpools and steam room as well as AV systems

·         Knowledge of youth fitness programming preferred

Education/Training/Experience:

·         Associate’s  Degree in Exercise Physiology, Kinesiology, Human Performance, Business Management, Early Childhood Development or related field preferred

·         Minimum 1 year of experience preferred

·         Certified in CPR/First Aid/ AED

Essential Physical Requirements:

·         Ability to Lift/Carry 20 lbs or less frequently; 34-66% of the time

·         Ability to Lift/Carry 21-100 lbs or less occasionally; 1-33% of the time

·         Ability to Push/Pull 25 lbs or less frequently; 34-66% of the time

·         Ability to Push/Pull 26-100 lbs or less occasionally; 1-33% of the time

·         Ability to bend, squat, kneel, twist, turn, climb, crawl, reach outward, stand, walk, talk, hear constantly; 67-100% of the time

·         Ability to work reach above shoulder frequently; 34-66% of the time

·         Ability to crawl, handling, fingering, sit, taste, smell, work at or above shoulder level occasionally; 1-33% of the time

·         Ability to work inside and outside 15%/85%

·         Noise level is: Mid to high

Job Summary:

This position is responsible for successfully teaching members of all ages and abilities how to improve

their swimming and/or comfort in the water in a safe and positive environment. 

.

Essential Duties and Responsibilities: 

·         KEEPS THE CLUB CLEAN

·         CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now

·         Instruct swimming lessons on a regular basis and be an integral member of the staff by involving yourself in The Briar Club Aquatic Program.

·         Instruct a progressive swimming lesson program.

·         Develop/follow lesson plans for instruction prior to each lesson/class.

·         Review  and update the web schedule on a daily basis for new lessons and or cancellations

·         Must abide by all Briar Club rules and policies.  All lessons and cancellations from an instructor must take place at least 24 hours in advance.  If you miss a scheduled swim lessons without good reason; can lead to termination of your Briar Club contract.

·         Maintain records of attendance and billing for all swim lessons. 

·         Familiarize class members with basic rules and safety standards at the beginning of each session and adhere to them strictly.

·         Maintain a friendly and considerate interest in the members of our Aquatic Programs at all times.

·         Responsible for cleaning up all equipment use for your lesson

·         Attend and assist in monthly staff meetings and leader training sessions, to keep up with new innovations in swimming techniques and instruction.

·         Keep supervisor informed on needs for equipment and equipment maintenance.

·         Be well informed on emergency procedures and accident report procedures.

·         Obtain and maintain current American Red Cross Life Guard/CPR/First Aid and Water Safety Instructor certifications.

Qualification/Requirements:

·         Professional and courteous demeanor

·         Strong Organizational skills

Essential Physical Requirements: 

·         Ability to Lift/Carry 10 pounds or less occasionally;1-33% of the time

·         Ability to Push/Pull 12 pounds or less occasionally; 1-33% of the time

·         Ability to Twist, turn, reach above shoulder, reach outward, stand, walk, taste or smell, work at or above shoulder occasionally; 1-33% of the time

·         Ability to Bend, squat, kneel, talk or hear frequently; 34-66% of the time

·         Ability to work inside and outside 95%/5%

·         Noise level is: Mid to high

Pay Rate:$40/hr

Job Summary:

This position is responsible for ensuring the safety of patrons by preventing and responding to emergencies

.

Essential Duties and Responsibilities: 

·         KEEPS THE CLUB CLEAN

·         CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now

·         Maintains safe pool environment, prevents injuries, and minimizes/eliminates hazardous situations established and recommended by the American Red Cross

·         Maintains constant surveillance of patrons in the facility; acts immediately and appropriately to secure safety of patrons in the event of emergency

·         Provides emergency care and treatment as required until the arrival of emergency medical services

·         Presents professional appearance and attitude at all times, and maintains a high standard of customer service

·         Communicates with other lifeguards for assistance and/or equipment

·         Studies, observes and enforces all pool rules to ensure the safety and well-being of all persons in the pool area

·         Follows rotation order to ensure alertness at all times

·         Wears uniform when on duty

·         Completes required records and reports on time

·         Assumes responsibility for some daily routines maintenance tasks and maintains cleanliness of family locker rooms

·         Adheres to all of the various written mandatory and recommended standards of operation, policies, procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job as established

·         Assist Aquatics Director, Aquatics Manager, and/or Senior Life Guard with other assigned duties

Qualification/Requirements:

·         Professional and courteous demeanor

·         Current American Red Cross Life Guard/CPR/First Aid certifications.

·         Minimum 1 years of experience in multi-attraction aquatic facilities.

Essential Physical Requirements: 

·         Ability to Lift/Carry 10 pounds or less occasionally;1-33% of the time

·         Ability to Push/Pull 12 pounds or less occasionally; 1-33% of the time

·         Ability to Twist, turn, reach above shoulder, reach outward, stand, walk, taste or smell, work at or above shoulder occasionally; 1-33% of the time

·         Ability to Bend, squat, kneel, talk or hear frequently; 34-66% of the time

·         Ability to work inside and outside 95%/5%

·         Noise level is: Mid to high

This position starts at $12.00 an hour. 

Job Summary:

 

This position is responsible for maintaining both the locker room and the family locker room well stocked with designated supplies, clean and well organized

 

Essential Duties and Responsibilities:

 

·         KEEPS THE CLUB CLEAN

·         CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now

·         Stocks supplies such as soap, shampoo, mouthwash and towels

·         Picks up dirty towels and takes them to the laundry department

·         Takes out trash on daily basis

·         Oversees both fitness center locker rooms and family locker room

·         Makes sure towel containers are well stocked

·         Vacuums, mops and cleans floors/rugs

·         Communicates with members to ensure their needs are met

·         May arrange for valet services

·         Collects soiled linen and perform cleaning tasks, such as mop dressing room floors, wash shower room walls and clean bathroom facilities

 

Qualification/Requirements:

·         Customer service attitude

·         Willingness to work

·         Ability to communicate with members

 

Education/Training/Experience:

·         Minimum 1 year of experience in the housekeeping industry

 

Essential Physical Requirements:

·         Ability to Lift/Carry 20 lbs or less occasionally; 1-33% of the time

·         Ability to Push/Pull 12 lbs or less occasionally; 1-33% of the time

·         Ability to handle, finger, stand, talk, hear, bend, squat, kneel, twist, turn, climb, crawl, reach above shoulder, work at or above shoulder constantly; 67-100% of the time

·         Ability to reach outward occasionally; 1-33% of the time

·         Ability to work inside and outside 70%/30%

·         Noise level is: Mid to high

REPORTS TO: Fitness Coordinator

Job Summary:

This position is responsible for supervising and overseeing all duties and operational functions in the Fitness Center as it relates to the use of the equipment and programming in that room as well as helping with the Performance Enhancement Studio and other programs and services as determined by the Fitness Coordinator.

Essential Duties and Responsibilities:

·         KEEPS THE CLUB CLEAN

·         CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now

·         Provides supervision to the members/guests utilizing the equipment of the Fitness Center. 

·         Ensures that the safety of all participants in the room by constant monitoring of activities and programs within the room.

·         Meets and greets new and existing members/guests

·         Solves member complaints as they arise

·         Demonstrates proper use of the equipment and machines to members/guests

·         Provides preventative maintenance

·         When Youth are present in the room, the supervision and safety of the youth become a priority duty.  Youth are not to be left unattended while exercising in the Fitness Center.

·         Assist in the development, planning, and execution of the Fitness programs and services.

·         Adheres to all of the various written mandatory standards of operation, policies, procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job

·         Other projects as assigned

Qualification/Requirements:

·         Customer service attitude

·         Must be able to communicate with members

·         Ability to multi-task

·         Basic knowledge of exercise equipment and biomechanics

·         General knowledge of exercise equipment maintenance and operation

·         Functional knowledge of spas, whirlpools and steam room as well as AV systems

·         Knowledge of fitness programming preferred

Education/Training/Experience:

·         Bachelor’s  Degree in Exercise Physiology, Kinesiology, Human Performance, Business Management, Early Childhood Development or related field preferred

·         Certified as a Youth Fitness Specialist within one year of Employment

·         Minimum 1 year of experience preferred

·         Certified in CPR/First Aid/ AED

Essential Physical Requirements:

·         Ability to Lift/Carry 20 lbs or less frequently; 34-66% of the time

·         Ability to Lift/Carry 21-100 lbs or less occasionally; 1-33% of the time

·         Ability to Push/Pull 25 lbs or less frequently; 34-66% of the time

·         Ability to Push/Pull 26-100 lbs or less occasionally; 1-33% of the time

·         Ability to bend, squat, kneel, twist, turn, climb, crawl, reach outward, stand, walk, talk, hear constantly; 67-100% of the time

·         Ability to work reach above shoulder frequently; 34-66% of the time

·         Ability to crawl, handling, fingering, sit, taste, smell, work at or above shoulder occasionally; 1-33% of the time

·         Ability to work inside and outside 85%/15%

·         Noise level is: Mid to high