join our team


The Briar Club is always searching for motivated, energetic and service-oriented individuals to join our team!

We employ a staff of over 200 people in a variety of departments, including Food & Beverage, Special Events, Aquatics, Youth, Tennis, Fitness, Property Maintenance, and Club Administration. We offer both full-time and part-time employment opportunities with competitive benefits and compensation packages.


HOW TO APPLY

1. To apply, you must download the application below and save to your computer.
2. Then, fill out the application and save once again.
3. Attach application to email and submit to Human Resources.
713-622-3667 | HRInfo@thebriarclub.com
Walk-in interviews are not accepted.

CLICK TO VIEW + DOWNLOAD APPLICATION

Career Opportunities

 
  • Banquet Manager | Full-Time
    • BANQUET MANAGER 

      REPORTS TO: DIRECTOR OF F&B

       

       

      Job Summary:

       

      This position is responsible for all aspects of food and beverage service in the Club’s Catering and Special Events department.  

       

      Essential Duties and Responsibilities:

       

      ·         KEEPS THE CLUB CLEAN

      ·         CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now

      ·         Maintains high visibility and hands-on management at all private functions and special events

      ·         Maintains working knowledge of Catering & Special Event menus and packages

      ·         Manages and supervises food and beverage service for the Club’s Catering and Special Events department to ensure the highest satisfaction amongst members and guests

      ·         Manages and supervises the Club’s banquet staff, bartenders, and contract staff ensuring the highest level is service is being provided at all times

      ·         Submits requests for contract labor and records hours worked

      ·         Works in conjunction with the management of contract staffing companies to ensure that contract employees are performing to Briar Club standards

      ·         Develops banquet schedule and assignment for special events ensuring proper and consistent staffing levels

      ·         Completes bi-weekly payroll of banquet employees

      ·         Hires, fires, trains and disciplines the Club’s banquet staff, and reports any issues with contract employees to the appropriate manager

      ·         Completes weekly requisition of beverages needed for special events

      ·         Performs monthly inventory of beverages stored in banquet bars

      ·         Performs quarterly inventory of china, glassware, silverware and linens

      ·         Works with Catering Department to plan, setup, and execute banquets and special events

      ·         Works with Chef and culinary staff to determine the appropriate buffet setup and flow of service for special events

      ·         Completes monthly banquet labor reports for accounting

      ·         Contributes to the development of P&L sheets for special events

      ·         Adheres to all of the various written mandatory standards of operation, policies, procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job

      ·         Other projects as assigned

      Qualification/Requirements:

       

      ·         Impeccable attention to detail

      ·         Ability to multi-task

      • Members first attitude
      • Must be able to communicate professionally with members

       

      Education/Training/Experience:

       

      ·         2-3 Years experience managing a dining room or banquet facility

      ·         Minimum 2 years of experience in a country club environment

       

      Essential Physical Requirements:

       

      ·         Ability to Lift/Carry 20 lbs or less frequently; 34-66% of the time

      ·         Ability to Lift/Carry 21-100 lbs or less occasionally; 1-33% of the time

      ·         Ability to Push/Pull 12 lbs or less frequently; 34-66% of the time

      ·         Ability to Push/Pull 13-100 lbs or less occasionally; 1-33% of the time

      ·         Ability to bend, squat, kneel, twist, turn, climb, crawl,  reach above shoulder, stand, walk, talk, sit, work at or above shoulder, occasionally; 1-33% of the time

      ·         Ability to work reach outward frequently; 34-66% of the time

      ·         Ability to handle, finger, talk, hear, taste, smell constantly; 67-100% of the time

      ·         Ability to work inside and outside 80%/20%

      ·         Noise level is: Mid to high

  • Banquet Captain | Full-Time
    • BANQUET CAPTAIN

      REPORTS TO: BANQUET MANAGER

      Job Summary:

      The Banquet Captain’s main duties are to directly supervise the Banquet Servers, Banquet Housemen and Banquet Bartenders to ensure the proper set-up, tear-down and completion of the event as specified in the Function Sheet. During the event, they interact with the host to respond to any special requests or last-minute adjustments. Banquet Captains work alongside the Banquet Manager to ensure the highest level of service.

      Essential Duties and Responsibilities:

      • KEEPS THE CLUB CLEAN
      • Supervise all banquet staff in set-up, service and break down of special events
      • Attend and assist in the conduction of all designated pre-function meetings with banquet staff
      • Ensure consistent communication between the Banquet Manager, Banquet Servers, Banquet Housemen and Banquet Bartenders, Catering Staff, Chef and Culinary Staff
      • Assist Banquet Manager in assigning sections and duties to banquet staff
      • Assist in compiling check from the Function Sheet at the conclusion of the event, ensuring that the correct numbers of items/number of persons are charged for and that the check is correctly posted and that the check is presented and signed by the client
      • Basic knowledge of Audio visual equipment’s.
      • Keep service corridors, pre-function space and storage areas clean, organized and unobstructed at all times
      • Assist Banquet Manager in assignment and supervision of all banquet related side-work
      • Attend to all the needs of the guests during functions and function related duties
      • Ensure the proper set up of the meeting and event rooms per the specifications outlined by the Function Sheet
      • Ensure excellent service during the event
      • Assist in service, set-up and break down of special events
      • Assist in maintaining standards of health, safety, and sanitation
      • Promote teamwork and flexibility within all departments
      • Assist in other duties and projects as assigned




      Qualification/Requirements:

      • Professional demeanor
      • Strong organizational skills
      • Decision-making skills
      • Must be able to communicate with members and guests in English.

      Education/Training/Experience:

      • High School Diploma or GED preferred
      • TABC Certification
      • ServSafe Certification
      • Minimum 1-2 years supervisory experience, preferred.
      • Minimum 3-4 years Banquet server and/or bartender experience preferred.
      • Minimum 1 year in a country club or hotel environment

      Essential Physical Requirements:
      • must be able to stand for long periods of time,
      • lift and carry items such as food trays and equipment
      • perform other duties as needed.
      • Ability to Lift/Carry 21-100 lbs or less occasionally; 1-33% of the time
      • Ability to Push/Pull 12 lbs or less frequently; 34-66% of the time
      • Ability to bend, squat, kneel, twist, turn, climb, crawl, reach above shoulder, stand, walk, talk, sit, work at or above shoulder, occasionally; 1-33% of the time
      • Ability to work reach outward frequently; 34-66% of the time
      • Ability to handle, finger, talk, hear, taste, smell constantly; 67-100% of the time
      • Ability to work inside and outside 80%/20%
      • Noise level is: Mid to high
  • Banquet Server | Full-Time
    • Job Summary:
      This position is responsible for service of food and beverage to members and guests according to established standards for special events at The Briar Club.

      Essential Duties and Responsibilities:
      • KEEPS THE CLUB CLEAN
      • Service of food and beverage to members and guests at special events
      • Knowledge of event details, and food and beverage offerings
      • Set up and break down of special events
      • Attend to all the needs of the guests before, during and after event
      • Replenishment of beverage and food stations as specified throughout the event
      • Delivery of food, dishes, trays, glasses and silverware to and from kitchen, service, and dining areas.
      • Follows steps of side work including, but not limited to cleaning, stocking, folding silverware, etc. as outlined by Banquet Managers and Captains
      • Must be dressed neatly and well-groomed in company approved uniform at all times
      • Ensure the proper set up of the meeting and event rooms per the specifications outlined by the Function Sheet 
      • Performs all duties and responsibilities in a timely and effective manner in accordance with established standards
      • Promote teamwork and flexibility within all departments
      • Assist in other duties and projects as assigned

      Qualification/Requirements:
      • Excellent communication and organizational skills; reading, writing and oral proficiency in the English language. Ensure menu knowledge
      • Cheerful accommodating demeanor, excellent human relations skills customer and contact skills with member and guests. Responds to guest and member requests in a friendly, timely and efficient manner
      • One year minimum food and beverage serving experience and/or high volume banquet serving experience.

      Education/Training:
      • High School Diploma or GED preferred 
      • TABC & Food Handler Certification
      Essential Physical Requirements:
      • must be able to stand for long periods of time,
      • Lift and carry items such as food trays and equipment
      • Perform other duties as needed.
      • Ability to Lift/Carry 21-100 lbs or less occasionally; 1-33% of the time
      • Ability to Push/Pull 12 lbs or less frequently; 34-66% of the time
      • Ability to bend, squat, kneel, twist, turn, climb, crawl, reach above shoulder, stand, walk, talk, sit, work at or above shoulder, occasionally; 1-33% of the time
      • Ability to work reach outward frequently; 34-66% of the time
      • Ability to handle, talk, hear, taste, smell constantly; 67-100% of the time
      • Ability to work inside and outside 80%/20%
      • Noise level is: Mid to high

  • PM Dishwasher / Cleaning Crew | Full-Time
    •  

      DISHWASHER

      REPORTS TO: EXEC. SOUS CHEF/EXEC. CHEF

      Job Summary:

      This position is responsible for ensuring cleanliness and maintenance of Dishwashing area.

      Essential Duties and Responsibilities:

          KEEPS THE CLUB CLEAN

          CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now

          Provides guests and employees with clean and sanitized utensils, plateware, glassware, and equipment.

          Ensures dishes are sanitized and available as needed

          Keeps sanitation solution up to company codes at all times

          Sets up dish machine in the AM and closes down machine in the PM according to company procedures

          Maintains daily cleanliness and maintenance of dish machine

          Washes plateware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures

          Cleans and sanitizes throughout the shift

          Places clean plateware, glassware, silverware and pot/pans in specified shelves according to sanitation and cleaning procedures

          Keeps dish areas clean by sweeping, mopping floors, wiping countertops, and emptying trash

          Completes assigned prep work and beautification duties

          Trouble-shoots dishwasher machine malfunctions

          Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken

          Performs shift change and/or closing duties

          Attends shift meetings and monthly meetings on time

          Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position

          Maintains a favorable working relationship with all other company employees and guests to foster and promote a fun and harmonious working climate that maximizes morale, productivity and efficiency

          Adheres to all of the various written mandatory standards of operation, policies, procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job

          Picking up and removing floor mats, scrubbing and cleaning out nightly and replace them back in the proper space, after the floors are properly scrubbed

          Follow the daily/weekly special projects schedules.

          Other projects as assigned by Executive Chef

      Qualification/Requirements:

      • Must be neatly dressed and well groomed in a clean and approved company dress code
      • Must be able to read menus
      • Must be able to give clear, friendly greetings and farewells to guests, as well as being able to understand requests for assistance
      • Must be able to clearly communicate guests needs to servers, bussers, cashiers, and managers
      • Must be able to calmly respond to angry guests and notify manager of situation
      • Frequently immerses in hands in water

      Education/Training/Experience:

          High School Diploma or equivalent preferred

          Minimum of 2 years in similar position

      Essential Physical Requirements:

          Ability to Lift/Carry 10 pounds or less constantly;67-100% of the time

          Ability to Lift/Carry 11-20 pounds frequently;34-66% of the time

          Ability to Lift/Carry 21-100 pounds occassioanlly;1-33% of the time

          Ability to Push/Pull 12 pounds or less constantly; 67-100% of the time

          Ability to Push/Pull 26-40 pounds frequently; 34-66% of the time

          Ability to Push/Pull 41-100 pounds occasionally; 1-33% of the time

          Ability to bend, handle, finger, stand, walk, talk, hear, taste or smell constantly; 67-100% of the time

          Ability to squat, kneel, twist, turn, reach above shoulder, reach outward frequently; 34-66% of the time

          Ability to climb, crawl, sit or work at or above shoulder occasionally; 1-33% of the time

          Ability to work inside and outside 90%/10%

          Noise level is: Mid to high


  • Lead Banquet Cook | Full-Time
    • Banquet Cook

      Department: Kitchen

      Reports To: Banquet Chef

      Position Summary

      This position is responsible for ensuring that all banquet prep items are prepared to specification

      Essential Responsibilities

      · Keep the Club clean

      • Ensure necessary supplies necessary for service are in appropriate supply
      • Prepare banquet items to specification
      • Maintain knowledge of all Banquet items
      • Consult with the Banquet Chef on special events and daily food tasks
      • Prepare the employee meal under supervision of Banquet Chef
      • Estimates food consumption, and requisitions or purchases foodstuffs
      • Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications
      • Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation
      • Supervises personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods
      • Inspect coolers for temperature, correct labeling, and daily maintenance
      • Ensure slicer, can opener, oven, stove, mixer and grill are cleaned after each shift
      • Clean banquet area daily at end of shift
      • Check with the steward daily regarding china or other set up needs
      • Ensure all work areas are maintained in a neat, orderly and clean manner

      · Ensure floors remain clean and clear from obstacles

      · Maintain applicable sanitary guidelines and follow opening, closing, and cleaning procedures

      Qualifications

      · Current food handling certification

      · 2-3 years of line cook experience

      · Supervisory experience preferred

      Job Type: Full-time

  • Line Cook | Full-Time
    • LINE COOK

      REPORTS TO: EXEC. SOUS CHEF

      Job Summary:

      This position is responsible for preparing guest orders and appetizers for daily a la carte service and banquet functions according to quality standards.

      Essential Duties and Responsibilities:

      • KEEPS THE CLUB CLEAN
      • CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now
      • Consults with Executive Chef or Sous Chef concerning daily menu items and banquets
      • Adheres to The Club’s standards for guest service
      • Refers guest problems or complaints to supervisor
      • Prepares and arranges food according to The Club’s recipes, nutrition philosophy, and quality of presentation
      • Continually updates knowledge of recipes, food preparation and food presentation
      • Stores and handles food properly, following Health Department requirements
      • Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management immediately.
      • Adheres to all of the various written mandatory standards of operation, policies, procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job
      • Other projects as assigned by Executive Chef

      Qualification/Requirements:

      • Must be organized and accurate
      • Must be a self starter and able to work without immediate supervision
      • Must be willing to work flexible schedules and overtime
      • Must be able to communicate with members
      • Bilingual preferred
      • Team player

      Education/Training/Experience:

      • Associates Degree in Culinary Arts Preferred
      • Minimum of 2 years in similar position

      Essential Physical Requirements:

      • Ability to Lift/Carry10 pounds or less constantly;67-100% of the time
      • Ability to Lift/Carry11-20 pounds frequently;34-66% of the time
      • Ability to Lift/Carry 21-100 pounds occassioanlly;1-33% of the time
      • Ability to Push/Pull 12 pounds or less constantly; 67-100% of the time
      • Ability to Push/Pull 26-40 pounds frequently; 34-66% of the time
      • Ability to Push/Pull 41-100 pounds occasionally; 1-33% of the time
      • Ability to bend, handle, finger, stand, walk, talk, hear, taste or smell constantly; 67-100% of the time
      • Ability to squat, kneel, twist, turn, reach above shoulder, reach outward frequently; 34-66% of the time
      • Ability to climb, crawl, sit or work at or above shoulder occasionally; 1-33% of the time
      • Ability to work inside and outside 90%/10%
      • Noise level is: Mid to high

      Job Type: Full-time

  • PM Pastry Cook | Full-Time
    • PASTRY COOK

       

      REPORTS TO: EXECUTIVE SOUS CHEF

       

      Job Summary:

       

      This position is responsible for plating, baking, creating, and preparing desserts and baked goods for banquets and a la carte outlets.

       

      Essential Duties and Responsibilities:

       

          KEEPS THE CLUB CLEAN

          CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now.

          Consults with Executive Chef or Sous Chef concerning daily activities.

          Adheres to The Club’s standards for guest service.

          Refers guest problems or complaints to supervisor.

          Bakes any breads or pastries daily for a la carte and banquet production.

          Makes and plates desserts for a la carte and banquet production.

          Prepares and arranges food according to The Club’s recipes, nutrition philosophy, and quality of presentation.

          Continually updates knowledge of recipes, food preparation and food presentation.

          Stores and handles food properly, following Health Department requirements.

          Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management immediately.

          Adheres to all of the various written mandatory standards of operation, policies, procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job

          Other projects as assigned by the Executive Sous Chef and Executive Chef

       

       

      Qualification/Requirements:

       

          Must be organized and accurate

          Must be a self starter and able to work without immediate supervision

          Must be willing to work flexible schedules and overtime

          Must be able to communicate with members

          Bilingual preferred

          Team player

       

      Education/Training/Experience:

       

          Associates Degree in Culinary Arts Preferred

          Minimum of 2 year in similar position

       

      Essential Physical Requirements:

       

          Ability to Lift/Carry10 pounds or less constantly;67-100% of the time

          Ability to Lift/Carry11-20 pounds frequently;34-66% of the time

          Ability to Lift/Carry 21-100 pounds occassioanlly;1-33% of the time

          Ability to Push/Pull 12 pounds or less constantly; 67-100% of the time

          Ability to Push/Pull 26-40 pounds frequently; 34-66% of the time

          Ability to Push/Pull 41-100 pounds occasionally; 1-33% of the time

          Ability to bend, handle, finger, stand, walk, talk, hear, taste or smell constantly; 67-100% of the time

          Ability to squat, kneel, twist, turn, reach above shoulder, reach outward frequently; 34-66% of the time

          Ability to climb, crawl, sit or work at or above shoulder occasionally; 1-33% of the time

          Ability to work inside and outside 90%/10%

       

          Noise level is: Mid to high

       

  • Busser | Full-Time
    • BUSSER

      REPORTS TO: DINING AND BEVERAGE DIRECTOR

      Job Summary:

      This position is responsible for providing a positive first impression by ensuring a clean environment for guests by performing assigned duties

      Essential Duties and Responsibilities:

      ·         KEEPS THE CLUB CLEAN

      ·         CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now

      ·         Ensures clean and properly set table within the shortest amount of time possible

      ·         Maintains cleanliness of dining areas, high chairs, booster seats and restrooms

      ·         Cleans/sanitizes, empties trash, and spots sweep the restaurant throughout the shift. Keeps bus area clean and ready for shift changes

      ·         Opens door when possible and thanks departing guests

      ·         Arrives to work on time, attends daily and monthly shifts meetings on time

      ·         Adheres to company sanitation procedures

      ·         Greets the members by name

      ·         Supplies buffet bar with food and equipment as needed

      ·         Prepares coffee, tea and fruit

      ·         Stocks all preparation areas, refrigerators and service bar

      ·         Serves water and bread baskets to members as they are seated

      ·         Clears tables and takes used dishes to the dishwasher

      ·         Cleans and sanitizes table tops and dining areas

      ·         Replaces soiled table linens and sets tables with the appropriate condiments, napkins, silverware and glassware

      ·         Stocks clean and sanitized silverware, glassware, linens and dishes in preparation areas

      ·         Cleans and sanitizes preparations areas and equipment such as coffee urns, wine stands, ice wells and refrigerators

      ·         Sweeps and mops floors

      ·         Maintains overall restaurant and preparation area readiness, cleanliness and sanitation

      ·         Other duties as assigned

      Qualification/Requirements:

      • Customer service attitude
      • Must be able to communicate with members
      • Ability to multi task
      • Ability to work outside

      Education/Training/Experience:

      ·    No previous experience  necessary

      Essential Physical Requirements:

      ·         Ability to Lift/Carry 20 lbs or less frequently; 34-66% of the time

      ·         Ability to Push/Pull 100 lbs or less frequently; 34-66% of the time

      ·         Ability to reach above shoulder, reach outward, handling, fingering, stand, walk, talk, hear, taste, smell, work at or above shoulder frequently; 34-66% of the time

      ·         Ability to bend occasionally; 1-33% of the time

      ·         Ability to work inside and outside 50%/50%

      ·         Noise level is: Low to mid

  • Server | Full-Time
    • SERVER

      REPORTS TO: DINING AND BEVERAGE DIRECTOR

      Job Summary:

      This position is responsible for serving meals to patrons according to established rules of etiquette, working in formal setting

      Essential Duties and Responsibilities:

      ·         KEEPS THE CLUB CLEAN

      ·         CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now

      ·         Presents menu to diner, suggests dinner courses, appropriate wines, and answers questions regarding food preparation

      ·         Writes order on check or memorizes it

      ·         Relays order to kitchen and serves courses from kitchen and service bars

      ·         Serves patrons from chafing dish at table

      ·         Observes diners to respond to any additional requests and to determine when meal has been completed

      ·         Totals bill and accepts payment

      ·         Cleans and stocks silverware, set ups and glasses for next shift

      ·         Prepares back stations and leaves them ready for next shift

      ·         Prepares menus and reservations as well as anticipates  guests/members arrivals (pre-shift)

      ·         Re-stocks supplies

      ·         May be designated Waiter/Waitress or Banquet when serving at banquets

      ·         Replenishes food and equipment at steam tables and buffet areas to facilitate service to patrons

      ·         Carries food, dishes, trays, and silverware from kitchen and supply departments to serving counters

      ·         Garnishes foods and positions them on table to ensure their visibility to patrons and convenience in serving

      ·         Keeps assigned area and equipment free of spilled foods

      ·         Prepares sales summary report

      ·         Makes sure all tickets are signed

      Qualification/Requirements:

      • High school or equivalent
      • Customer service attitude
      • Must be able to communicate with members
      • Ability to multi task
      • Ability to work outside

      Education/Training/Experience:

      ·    Minimum 1 year of experience as a server

      ·    Current handling food certification

      ·    Minimum of 2 years in hospitality or customer service position

      Essential Physical Requirements:

      ·         Ability to Lift/Carry 20 lbs or less frequently; 34-66% of the time

      ·         Ability to Push/Pull 100 lbs or less frequently; 34-66% of the time

      ·         Ability to reach above shoulder, reach outward, handling, fingering, stand, walk, talk, hear, taste, smell, work at or above shoulder frequently; 34-66% of the time

      ·         Ability to bend occasionally; 1-33% of the time

      ·         Ability to work inside and outside 50%/50%

      ·         Noise level is: Low to mid

  • Security Guard | Full-Time

    • Job Description: Security Guard

      Job Scope: This position maintains safe and secure environment for members, guests and staff by patrolling and monitoring facilities.

      Job Responsibilities:
      1. Patrol premises to prevent and detect signs of intrusion and ensure security of all facilities, gates, and parking garage.
      2. Monitor entrance and departure of employees, members, guests, and vendors to guard against theft and maintain security of premises.
      3. Investigate and respond to alarms by following protocol.
      4. Monitor security/”after hours” phone calls, radios, cameras and alarm/HVAC systems.
      5. Dispatch appropriate EMS, fire and/or law enforcement resources in accordance with protocol.
      6. Note and report all irregularities, such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences and damages via log books, email, or other approved methods. Follow up on any missing information/reports.
      7. Maintains a visual uniformed security presence at all times.

      8. Provide assistance to members, guests, and staff as needed (examples, jump start vehicle, proper parking locations).
      9. Address member, guest, and staff concerns if necessary; otherwise, refer any member, guest, staff, and vendor conflict to appropriate manager or MOD.
      10. Issue and log all building keys in accordance with applicable policies and procedures.
      11. Lock and open designated buildings/offices as required.
      12. Maintains environment by monitoring and setting building and equipment controls.
      13. Maintain current log of member/staff parking credentials to include all updates.
      14. Understand the Club’s Emergency Action Plan and evacuation procedures. Carry out emergency procedures as necessary.

      15. Maintain security area in a clean and orderly manner.

      Reports Directly to: Assistant GM
      Schedule: Shifts will vary to include nights, weekends, and holiday to cover operational needs seven days a week.
      Uniform: TBD


      Skills/Qualifications: Lifting, Surveillance Skills, Deals with Uncertainty, Judgment, Objectivity, Dependability, Emotional Control, Integrity, Safety Management, Professionalism, Reporting Skills

      1. Must be at least 18 years of age;
      2. Must have a high school diploma or its equivalent;
      3. Must have the ability to communicate fluently in written and spoken English. (Second language is desirable);
      4. Must be computer literate;
      5. Ability to remain calm, think, and make decisions under stress;
      7. Must have a valid State of Texas Driver’s License;
      8. Must obtain and maintain CPR, AED, and 1st Aid certifications;
      9. Must have clean criminal and motor vehicle records;
      10. Must present and neat and clean appearance;
      11. Must be physically fit – running, jumping, protecting one’s self from physical harm may be required. Officers may also be required to stand for extended periods both indoors and outdoors in the heat, cold, rain, etc.;
      12. Must have good interpersonal skills;
      14. Must have the ability to multi-task, in a fast-paced customer service oriented environment;
      15. Must be willing to take the initiative, and have the ability to perform assigned tasks with minimal supervision;