join our team


The Briar Club is always searching for motivated, energetic and service-oriented individuals to join our team!

We employ a star of over 200 people in a variety of departments, including Food & Beverage, Special Events, Aquatics, Youth, Tennis, Fitness, Property Maintenance, and Club Administration. We offer both full-time and part-time employment opportunities with competitive benefits and compensation packages.


HOW TO APPLY

1. To apply, you must download the application below and save to your computer.
2. Then, fill out the application and save once again.
3. Attach application to email and submit to Human Resources.
713-622-3667 | HRInfo@thebriarclub.com
Walk-in interviews are not accepted.

CLICK TO VIEW + DOWNLOAD APPLICATION

Career Opportunities

 
  • Chef De Cuisine | Full-Time
    • Job Summary:
      The CDC position is responsible for the food quality, training and direction of all A la Carte chefs, cooks, and other kitchen workers engaged in preparing and cooking foods related to member dining to ensure an efficient and profitable food service. This position works directly with Executive Chef, Storeroom Manager, Garde Manger Chef, Pastry Chef, Banquet Chef, Stewarding Supervisor, FOH Management, Expeditor. The CDC is responsible for requisitioning, prepping and executing in a timely manner within the established budget. The CDC is expected to engage members as necessary to resolve issues or take special requests. The CDC is to also supervise the expo line during service periods and conduct line ups with front of the house staff to inform and explain specials or kitchen concerns. The CDC also creates weekly soup, lunch and dinner specials and makes menu recommendations for the seasonal rotation.

      Essential Duties and Responsibilities:
      • KEEPS THE CLUB CLEAN
      • CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it with urgency
      • Assists in Hires, disciplines and termination of employees in coordination with HR and Executive Chef
      • Works in conjunction with other Sous Chefs concerning daily menu items, banquets and checks readiness of line stations prior to service
      • Helps write schedule for a la carte kitchen staff
      • Helps write, develop systems and executes a la carte menu items
      • Assures that all food production is kept within the set quality standards
      • Creates incentive programs for kitchen staff
      • Assists Executive Chef with writing and maintaining a sensible budget
      • Assists food and beverage staff with food delivery/set up as necessary
      • Supervises staff and makes sure employees are held to punctuality and minimum absenteeism
      • Submits ideas and suggestions for future goals and operational improvements to the Executive Chef
      • Works in Conjunction with Sous Chefs to attend and direct weekly staff meetings
      • Tests cooked foods by tasting and smelling them
      • Assists with maintaining time and payroll records
      • Responsible for cleanliness and organization of all kitchen areas
      • Adheres to all of the various written mandatory standards of operation, policies, procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
      • Requisitions through storeroom manager all food and non-food items required for daily operations.

      Qualification/Requirements:
      • Must be proficient in word and excel and be willing to learn company computer programs
      • Must be organized and accurate
      • Must be a self starter and able to work without immediate supervision
      • Must be willing to work flexible schedules and overtime
      • Must be able to communicate with members
      • Bilingual preferred
      • Team player

      Education/Training/Experience:
      • Associates Degree in Culinary Arts
      • Minimum of 2 years in similar position
      • City of Houston Food Service Managers Certificate

      Essential Physical Requirements:
      • Ability to Lift/Carry10 pounds or less constantly;67-100% of the time
      • Ability to Lift/Carry11-20 pounds frequently;34-66% of the time
      • Ability to Lift/Carry 21-100 pounds occassioanlly;1-33% of the time
      • Ability to Push/Pull 12 pounds or less constantly; 67-100% of the time
      • Ability to Push/Pull 26-40 pounds frequently; 34-66% of the time
      • Ability to Push/Pull 41-100 pounds occasionally; 1-33% of the time
      • Ability to bend, handle, finger, stand, walk, talk, hear, taste or smell constantly; 67-100% of the time
      • Ability to squat, kneel, twist, turn, reach above shoulder, reach outward frequently; 34-66% of the time
      • Ability to climb, crawl, sit or work at or above shoulder occasionally; 1-33% of the time
      • Ability to work inside and outside 90%/10%

      Noise level is: Mid to high

  • Restaurant Server | Full-Time
    • Job Summary:
      This position is responsible for serving meals to patrons according to established rules of etiquette, working in formal setting

      Essential Duties and Responsibilities:
      • KEEPS THE CLUB CLEAN
      • CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now
      • Presents menu to diner, suggests dinner courses, appropriate wines, and answers questions regarding food preparation
      • Writes order on check or memorizes it
      • Relays order to kitchen and serves courses from kitchen and service bars
      • Serves patrons from chafing dish at table
      • Observes diners to respond to any additional requests and to determine when meal has been completed
      • Totals bill and accepts payment
      • Cleans and stocks silverware, set ups and glasses for next shift
      • Prepares back stations and leaves them ready for next shift
      • Prepares menus and reservations as well as anticipates guests/members’ arrivals (pre-shift)
      • Re-stocks supplies
      • May be designated Waiter/Waitress or Banquet when serving at banquets
      • Replenishes food and equipment at steam tables and buffet areas to facilitate service to patrons
      • Carries food, dishes, trays, and silverware from kitchen and supply departments to serving counters
      • Garnishes foods and positions them on table to ensure their visibility to patrons and convenience in serving
      • Keeps assigned area and equipment free of spilled foods
      • Prepares sales summary report
      • Makes sure all tickets are signed

      Qualification/Requirements:
      • High school or equivalent
      • Customer service attitude
      • Must be able to communicate with members
      • Ability to multi task
      • Ability to work outside


      Education/Training/Experience:
      • Minimum 1 year of experience as a server
      • Current handling food certification
      • Minimum of 2 years in hospitality or customer service position

      Essential Physical Requirements:
      • Ability to Lift/Carry 20 lbs or less frequently; 34-66% of the time
      • Ability to Push/Pull 100 lbs or less frequently; 34-66% of the time
      • Ability to reach above shoulder, reach outward, handling, fingering, stand, walk, talk, hear, taste, smell, work at or above shoulder frequently; 34-66% of the time
      • Ability to bend occasionally; 1-33% of the time
      • Ability to work inside and outside 50%/50%
      • Noise level is: Low to mid

  • Banquet Server | Full-Time
    • Job Summary:
      This position is responsible for service of food and beverage to members and guests according to established standards for special events at The Briar Club.

      Essential Duties and Responsibilities:
      • KEEPS THE CLUB CLEAN
      • Service of food and beverage to members and guests at special events
      • Knowledge of event details, and food and beverage offerings
      • Set up and break down of special events
      • Attend to all the needs of the guests before, during and after event
      • Replenishment of beverage and food stations as specified throughout the event
      • Delivery of food, dishes, trays, glasses and silverware to and from kitchen, service, and dining areas.
      • Follows steps of side work including, but not limited to cleaning, stocking, folding silverware, etc. as outlined by Banquet Managers and Captains
      • Must be dressed neatly and well-groomed in company approved uniform at all times
      • Ensure the proper set up of the meeting and event rooms per the specifications outlined by the Function Sheet 
      • Performs all duties and responsibilities in a timely and effective manner in accordance with established standards
      • Promote teamwork and flexibility within all departments
      • Assist in other duties and projects as assigned

      Qualification/Requirements:
      • Excellent communication and organizational skills; reading, writing and oral proficiency in the English language. Ensure menu knowledge
      • Cheerful accommodating demeanor, excellent human relations skills customer and contact skills with member and guests. Responds to guest and member requests in a friendly, timely and efficient manner
      • One year minimum food and beverage serving experience and/or high volume banquet serving experience.

      Education/Training:
      • High School Diploma or GED preferred 
      • TABC & Food Handler Certification
      Essential Physical Requirements:
      • must be able to stand for long periods of time,
      • Lift and carry items such as food trays and equipment
      • Perform other duties as needed.
      • Ability to Lift/Carry 21-100 lbs or less occasionally; 1-33% of the time
      • Ability to Push/Pull 12 lbs or less frequently; 34-66% of the time
      • Ability to bend, squat, kneel, twist, turn, climb, crawl, reach above shoulder, stand, walk, talk, sit, work at or above shoulder, occasionally; 1-33% of the time
      • Ability to work reach outward frequently; 34-66% of the time
      • Ability to handle, talk, hear, taste, smell constantly; 67-100% of the time
      • Ability to work inside and outside 80%/20%
      • Noise level is: Mid to high

  • Housekeeping Attendant
    • Job Summary:  
      This position is responsible for performing any combination of light cleaning duties to maintain the Club, in a clean and orderly manner.
      Essential Duties and Responsibilities:
       ·         KEEPS THE CLUB CLEAN
      ·         CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now
      ·         Keep rooms, hallways, lobbies, lounges, rest rooms, corridors(parking garage, main building, and sports court), elevators, stairways, and locker rooms and other work areas clean
      ·         Sweeps, scrubs, waxes, and polishes floors, using brooms and mops and powered scrubbing and waxing machines; when necessary
      ·         Cleans rugs, carpets, upholstered furniture, and draperies, using vacuum cleaner
      ·         Dusts furniture and equipment
      ·         Polishes metalwork, such as fixtures and fittings
      ·         Keep walls, ceilings, and woodwork clean
      ·         Washes windows, door panels, and sills
      ·         Empties wastebaskets, and empties and cleans ashtrays
      ·         Transports trash and waste to disposal area
      ·         Replenishes bathroom supplies
      ·         Replaces light bulbs
      ·         Clean coffee machines
      Qualification/Requirements:
      ·         Customer service attitude
      ·         Willingness to work
      ·         Ability to communicate with members
        Education/Training/Experience:
        ·         Minimum 1 year of experience in similar position
        Essential Physical Requirements:
        ·         Ability to Lift/Carry 20 lbs or less occasionally; 1-33% of the time
      ·         Ability to Push/Pull 12 lbs or less occasionally; 1-33% of the time
      ·         Ability to handle, finger, stand, talk, hear, bend, squat, kneel, twist, turn, climb, crawl, reach above shoulder, work at or above shoulder constantly; 67-100% of the time
      ·         Ability to reach outward occasionally; 1-33% of the time
      ·         Ability to work inside and outside 50%/50%
      ·         Noise level is: Mid to high

  • Dishwasher / Cleaning Crew | Full-Time
    • This position is responsible for ensuring cleanliness and maintenance of Dishwashing area. Sets up dish machine in the AM and closes down machine in the PM according to company procedures. Maintains daily cleanliness and maintenance of dish machine. Washes plateware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures. Cleans and sanitizes throughout the shift. Places clean plateware, glassware, silverware and pot/pans in specified shelves according to sanitation and cleaning procedures. Keeps dish areas clean by sweeping, mopping floors, wiping countertops, and emptying trash.