join our team


The Briar Club is always searching for motivated, energetic and service-oriented individuals to join our team!

We employ a staff of over 200 people in a variety of departments, including Food & Beverage, Special Events, Aquatics, Youth, Tennis, Fitness, Property Maintenance, and Club Administration. We offer both full-time and part-time employment opportunities with competitive benefits and compensation packages.

HOW TO APPLY
1. To apply, you must download the application below and save to your computer.
2. Then, fill out the application and save once again.
3. Attach application to email and submit to Human Resources.
713-622-3667 | HRInfo@thebriarclub.com
Walk-in interviews are not accepted.

CLICK TO VIEW + DOWNLOAD APPLICATION

Career Opportunities

WE ARE AN E-VERIFY PARTICIPANT 

 
  • PM Dishwasher

    • REPORTS TO EXECUTIVE SOUS CHEF

      Job Summary:

      This position is responsible for ensuring cleanliness and maintenance of dish washing area.

      Essential Duties and Responsibilities:

      • Provides guests and employees with clean and sanitized utensils, plate ware, glassware, and equipment.
      • Ensures dishes are sanitized and available as needed
      • Keeps sanitation solution up to company codes at all times
      • Sets up dish machine in the AM and closes down machine in the PM according to company procedures
      • Maintains daily cleanliness and maintenance of dish machine
      • Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures
      • Cleans and sanitizes throughout the shift
      • Places clean plate ware, glassware, silverware and pot/pans in specified shelves according to sanitation and cleaning procedures
      • Keeps dish areas clean by sweeping, mopping floors, wiping counter tops, and emptying trash
      • Completes assigned prep work and beautification duties
      • Trouble-shoots dishwasher machine malfunctions
      • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken
      • Performs shift change and/or closing duties

      Requirements:

      • Must be neatly dressed and well groomed in a clean and approved company dress code
      • Must be able to give clear, friendly greetings and farewells to guests, as well as being able to understand requests for assistance
      • Must be able to clearly communicate guests needs to servers, bussers, cashiers, and managers
      • Must be able to calmly respond to angry guests and notify manager of situation
      • Frequently immerses in hands in water

      Education/Training/Experience:

      • Minimum of 2 years in similar position


      Job Type: Full Time
      Pay Rate: $10.00 hour

  • Busser

    • REPORTS TO: FOOD & BEVERAGE MANAGER

      Job Summary:

      This position is responsible for providing a positive first impression by ensuring a clean environment for guests by performing assigned duties.

      Essential Duties and Responsibilities:

      • KEEPS THE CLUB CLEAN
      • CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now
      • Ensures clean and properly set table within the shortest amount of time possible
      • Maintains cleanliness of dining areas, high chairs, booster seats and restrooms
      • Cleans/sanitizes, empties trash, and spots sweep the restaurant throughout the shift. Keeps bus area clean and ready for shift changes
      • Opens door when possible and thanks departing guests
      • Arrives to work on time, attends daily and monthly shifts meetings on time
      • Adheres to company sanitation procedures
      • Greets the members by name
      • Supplies buffet bar with food and equipment as needed
      • Prepares coffee, tea and fruit
      • Stocks all preparation areas, refrigerators and service bar
      • Serves water and bread baskets to members as they are seated
      • Clears tables and takes used dishes to the dishwasher
      • Cleans and sanitizes table tops and dining areas
      • Replaces soiled table linens and sets tables with the appropriate condiments, napkins, silverware and glassware
      • Stocks clean and sanitized silverware, glassware, linens and dishes in preparation areas
      • Cleans and sanitizes preparations areas and equipment such as coffee urns, wine stands, ice wells and refrigerators
      • Sweeps and mops floors
      • Maintains overall restaurant and preparation area readiness, cleanliness and sanitation
      • Other duties as assigned

      Qualification/Requirements:

      • Customer service attitude
      • Must be able to communicate with members
      • Ability to multi task
      • Ability to work outside

      Education/Training/Experience:

      • No previous experience necessary

      Essential Physical Requirements:

      • Ability to Lift/Carry 20 lbs or less frequently; 34-66% of the time
      • Ability to Push/Pull 100 lbs or less frequently; 34-66% of the time
      • Ability to reach above shoulder, reach outward, handling, fingering, stand, walk, talk, hear, taste, smell, work at or above shoulder frequently; 34-66% of the time
      • Ability to bend occasionally; 1-33% of the time
      • Ability to work inside and outside 50%/50%
      • Noise level is: Low to mid


      Job Type: Full-time
      Pay Rate: $12.00 hour

  • A la Carte Server

    • REPORTS TO F & B MANAGER

      Job Summary:

      This position is responsible for serving meals to patrons according to established rules of etiquette, working in formal setting.

      Essential Duties and Responsibilities:

      • Writes order on check or memorizes it
      • Relays order to kitchen and serves courses from kitchen and service bars
      • Serves patrons from chafing dish at table
      • Observes diners to respond to any additional requests and to determine when meal has been completed
      • Totals bill and accepts payment
      • Cleans and stocks silverware, set ups and glasses for next shift
      • Prepares back stations and leaves them ready for next shift
      • Prepares menus and reservations as well as anticipates guests/members’ arrivals (pre-shift)
      • Re-stocks supplies
      • May be designated Waiter/Waitress or Banquet when serving at banquets
      • Replenishes food and equipment at steam tables and buffet areas to facilitate service to patrons
      • Carries food, dishes, trays, and silverware from kitchen and supply departments to serving counters.

      Requirements:

      • High School or Equivalent
      • Customer Service attitude
      • Must be able to communicate with members
      • Ability to multi-task
      • Ability to work outdoors in all weather conditions

      Education/Training/Experience:

      • T.A.B.C. Certified
      • City of Houston Food Handlers Certification

      Job Type: Full-time

  • Hostess
    • BISTRO HOST REPORTS TO: FOOD & BEVERAGE MANAGER  
      Job Summary: This position is responsible for greeting members and guests, escorting them to dining tables, and providing menus. The host is additionally responsible for assigning sections and reservations for the dining room.  
      Essential Duties and Responsibilities: ·        
      KEEPS THE CLUB CLEAN ·     
      • CREATES WOW by anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now 
      • Greets the members by name 
      • Updates the menus for the current shift
      • Maintains host stand and front of the house display areas to project a clean and attractive image
      • Schedules dining reservations and notifies manager and servers of any special requests
      • Assigns table sections to servers
      • Coordinates the activities of dining room personnel to ensure prompt and courteous service to members
      • Greets members by name, escorts them to the table and provides menus
      • Takes, relays and serves To-Go orders
      • Reports dissatisfied members to the Food & Beverage Manager
      • Maintains overall restaurant readiness, cleanliness and sanitation
      • Total receipts at the end of the shift, verifies and records sales information and turns in the day’s receipts
      • Other duties as assigned