DISHWASHER
REPORTS TO: EXEC. SOUS CHEF/EXEC. CHEF
Job Summary:
This position is responsible for ensuring cleanliness and maintenance of Dishwashing area.
Essential Duties and Responsibilities:
KEEPS THE CLUB CLEAN
CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now
Provides guests and employees with clean and sanitized utensils, plateware, glassware, and equipment.
Ensures dishes are sanitized and available as needed
Keeps sanitation solution up to company codes at all times
Sets up dish machine in the AM and closes down machine in the PM according to company procedures
Maintains daily cleanliness and maintenance of dish machine
Washes plateware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures
Cleans and sanitizes throughout the shift
Places clean plateware, glassware, silverware and pot/pans in specified shelves according to sanitation and cleaning procedures
Keeps dish areas clean by sweeping, mopping floors, wiping countertops, and emptying trash
Completes assigned prep work and beautification duties
Trouble-shoots dishwasher machine malfunctions
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken
Performs shift change and/or closing duties
Attends shift meetings and monthly meetings on time
Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position
Maintains a favorable working relationship with all other company employees and guests to foster and promote a fun and harmonious working climate that maximizes morale, productivity and efficiency
Adheres to all of the various written mandatory standards of operation, policies, procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job
Picking up and removing floor mats, scrubbing and cleaning out nightly and replace them back in the proper space, after the floors are properly scrubbed
Follow the daily/weekly special projects schedules.
Other projects as assigned by Executive Chef
Qualification/Requirements:
- Must be neatly dressed and well groomed in a clean and approved company dress code
- Must be able to read menus
- Must be able to give clear, friendly greetings and farewells to guests, as well as being able to understand requests for assistance
- Must be able to clearly communicate guests needs to servers, bussers, cashiers, and managers
- Must be able to calmly respond to angry guests and notify manager of situation
- Frequently immerses in hands in water
Education/Training/Experience:
High School Diploma or equivalent preferred
Minimum of 2 years in similar position
Essential Physical Requirements:
Ability to Lift/Carry 10 pounds or less constantly;67-100% of the time
Ability to Lift/Carry 11-20 pounds frequently;34-66% of the time
Ability to Lift/Carry 21-100 pounds occassioanlly;1-33% of the time
Ability to Push/Pull 12 pounds or less constantly; 67-100% of the time
Ability to Push/Pull 26-40 pounds frequently; 34-66% of the time
Ability to Push/Pull 41-100 pounds occasionally; 1-33% of the time
Ability to bend, handle, finger, stand, walk, talk, hear, taste or smell constantly; 67-100% of the time
Ability to squat, kneel, twist, turn, reach above shoulder, reach outward frequently; 34-66% of the time
Ability to climb, crawl, sit or work at or above shoulder occasionally; 1-33% of the time
Ability to work inside and outside 90%/10%
Noise level is: Mid to high