join our team


The Briar Club is always searching for motivated, energetic and service-oriented individuals to join our team!

We employ a star of over 150 people in a variety of departments, including Food & Beverage, Special Events, Aquatics, Youth, Tennis, Fitness, Property Maintenance, and Club Administration. We offer both full-time and part-time employment opportunities with competitive benefits and compensation packages.


HOW TO APPLY

To apply, please send your resume and completed application to HR.info@thebriarclub.com.
The Human Resources Department will contact you once your application is submitted.
Walk-in interviews are not accepted.
CLICK FOR APPLICATION

Career Opportunities

 
  • Special Events Manager | Full-Time
    • Essential Duties and Responsibilities:
      • Present and on time for scheduled work. Must be willing to work flexible work days/hours including evenings, weekends and holidays
      • Provide leadership and support to catering team members, assistant managers and banquet staff
      • Promotes the Clubs’ special event facilities and provides tours to members and prospective clients
      • Assists members and clients with booking business and social functions; including event details, event space, menus, entertainment, logistics, etc.
      • Creates contracts and function sheets to reflect all information related to the event
      • Distributes all function sheets to various club departments as needed
      • Collects payment based on guaranteed attendance prior to the event
      • Maintains current and accurate member/client files for all events
      • Calls for guaranteed numbers of attendance the appropriate number of days prior to the function
      • Assists Director of Catering and Special Events with procuring decorations and entertainment for Club Events
      • Checks special event function sheets against room set-up
      • Assist with greeting of members and guests; communicates with members, clients, guests and staff members during functions to ensure satisfaction
      • Maintain a sense of urgency when responding to needs of a
      member/client
      • Communicate specific details of upcoming events in a timely manner to kitchen, food & beverage, housekeeping, maintenance and other club staff
      • Act as a liaison between the catering office and other departments of the Club, including kitchen, tennis, fitness, swimming and others
      • Communicates last minute changes in person to all necessary departments
      • Promotes teamwork and flexibility within all departments
      • Strives for continuous improvement and growth of member satisfaction and operational procedures
      • Adheres to all the various written mandatory standards of operation, policies, procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job
      • All other duties as assigned

      Qualification/Requirements:
      • Professional demeanor
      • Strong organizational skills and ability to handle multiple tasks
      • Positive attitude, energetic and team player

      Education/Training/Experience:
      • Bachelor’s degree preferred
      • Minimum 3 years of experience in catering operations and/or food service operations of the hospitality industry
      • Minimum 2 years in a country club environment
  • Server | Seasonal
    • The server is responsible for serving meals to patrons according to the established rules of etiquette while working in a formal setting. Servers present menus to the diner, suggest courses, appropriate wines, and answer questions related to food preparation. Writes or memorizes food orders, relays orders to the kitchen, and serves courses from the kitchen in a timely and professional manner. Observes diners to respond to any additional requests, and determine when meals have been completed. This position requires a minimum of one year of experience as a server, a current food handling certifications, and a minimum two years in a hospitality or customer service position.

  • Busser | Full-Time
    • This position is responsible for providing a positive first impression by ensuring a clean environment for guests in our restaurants by performing assigned duties. Ensures clean and properly-set tables within the shortest amount of time possible. Maintains the cleanliness of dining areas, high chairs, booster seats and restrooms. Stocks all preparation areas, refrigerators and service bar, and keeps the bus area clean and ready for shift changes. Serves water and bread baskets to Members as they are seated. Clears tables and takes used dishes to the dishwasher. Cleans and sanitizes table tops and dining areas. Maintains overall restaurant and preparation area readiness, cleanliness and sanitation. Opens door when possible, greet Members by name, and thanks departing guests. No previous experience is necessary.

  • Bartender | Full-Time
    • Job Summary:
      This position is responsible service of drinks for both membership and service staff. As well as provide food service for members at the bar and assisting in the dining room.

      Essential Duties and Responsibilities:
      • KEEPS THE CLUB CLEAN
      • CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now
      • Greets the members by name
      • Follows opening and closing procedures in order to keep the Club’s bars at a constant state of readiness
      • Accurately takes, relays and serves the members order, always ensuring to enter all items ordered into the POS and have all tickets signed by the members
      • Displays a working knowledge of wine and wine etiquette
      • Prepares and serves alcoholic beverages in accordance with Club policy and State law
      • Monitors members alcohol intake and reports any potential problems to the manager on duty
      • Bills the members account for items purchased
      • Arranges display areas to project a clean and attractive image
      • Daily restocking of equipment and supplies
      • Requisition of liquors, beverages and supplies each night
      • Keeps assigned area and equipment clean and sanitized
      • Maintains overall bar readiness, cleanliness and sanitation
      • Total receipts at the end of the shift, verifies and records sales information and turns in the day’s receipts
      • Other duties as assigned


      Qualification/Requirements:
      • Complete Cross Training in Restaurant, Bar, Banquet and Kitchen Departments
      • T.A.B.C. Certified
      • Customer Service Attitude Must be able to communicate with members

      Education/Training/Experience:
      • High School or equivalent required
      • Minimum of 1 years bartending experience

      Essential Physical Requirements:
      • Ability to Lift/Carry 35 lbs or less constantly; 67-100% of the time
      • Ability to Push/Pull 12 lbs or less frequently; 34-66% of the time
      • Ability to bend, twist, turn, reach outward, handling, fingering, stand, walk, talk and hear constantly; 67-100% of the time
      • Ability to squat, kneel, reach above shoulder frequently; 34-66% of the time
      • Ability to climb, taste, smell and work above shoulder occasionally; 1-33% of the time
      • Ability to work inside or outside 100% of the time
      • Noise level is: Mid to high

  • Dishwasher / Cleaning Crew | Full-Time
    • This position is responsible for ensuring cleanliness and maintenance of Dishwashing area. Sets up dish machine in the AM and closes down machine in the PM according to company procedures. Maintains daily cleanliness and maintenance of dish machine. Washes plateware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures. Cleans and sanitizes throughout the shift. Places clean plateware, glassware, silverware and pot/pans in specified shelves according to sanitation and cleaning procedures. Keeps dish areas clean by sweeping, mopping floors, wiping countertops, and emptying trash.
  • Banquet Chef | Full-Time
    • Job Summary:
      This position is responsible for supervising, coordinating, and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking food for banquets

      Essential Responsibilities:
      • Estimates food consumption, and requisitions or purchases foodstuffs
      • Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications
      • Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation
      • Supervises personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods
      • Cooks or otherwise prepares food according to recipe
      • Cuts, trims, and bones meats and poultry for cooking
      • Portions cooked foods, or gives instructions to workers as to size of portions and methods of garnishing
      • Carves meats
      • May employ, train, and discharge workers
      • May maintain time and payroll records
      • May plan menus
      • May supervise kitchen staff, plan menus, purchase foodstuffs, and not prepare and cook foods.

      Qualifications:
      • Current food handling certification
      • 2-3 years of line cook experience
      • Supervisory experience preferred

  • Kids Club Attendant | Part-Time
    • Job Summary:
      This position is responsible for providing supervision for children who are in or around the kids’ club area, while establishing a safe and clean environment at all times

      Essential Duties and Responsibilities:
      • KEEPS THE CLUB CLEAN
      • CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now
      • Provides childcare services by doing crafts, coloring, playing games and taking children to the playground area
      • Picks up all voice mails and accurately records all reservations as needed
      • Keeps kids club area clean and organized at all times
      • Cleans and disinfects all toys regularly
      • Completes billing tickets at the end of each shift and puts them in the accounting mail box in the office
      • Creates marketing materials to advertise weekly activities
      • Makes sure all the kids who attend the kids’ club have an information card
      • Helps at club events and with monthly activities or special new programs as needed
      • Creates kids club tracker and movie night tracker report on a monthly basis
      • Adheres to all of the various written mandatory standards of operation, policies, procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job
      • Other projects as assigned

      Qualification/Requirements:
      • Detailed knowledge of customer service skills
      • Must be able to communicate with members
      • Customer Service attitude

      Education/Training/Experience:
      • High school diploma or equivalent
      • First Aid and CPR Certification
      • 1 year of experience as a childcare provider

      Essential Physical Requirements:
      • Ability to Lift/Carry up to 100 lbs frequently; 34-100% of the time
      • Ability to Push/Pull up to 100 lbs frequently; 34-100% of the time
      • Ability to bend, squat, kneel, twist, turn, climb, crawl, reach above shoulder, reach outward, handle, finger frequently; 34-66% of the time
      • Ability to stand, walk, sit, talk, hear, taste, smell, work above shoulder constantly; 67-100% of the time
      • Ability to work inside and outside 50%/50%
      • Noise level is: Mid to High

  • Nursery Attendant | Part-Time
    • Responsibilities:
      1. Provide for the emotional, physical, and social needs of young children during the time they are in the church nursery.
      2. Providing the basic need of infants and toddlers in the nursery
      3. Daily set-up, operation and cleanliness of The Babes in the Woods Nursery.
      4. Exceptional knowledge of the housekeeping duties in the nursery
      5. Work amicably with others.
      6. Interact with the children and encourage their involvement in activities.
      7. Prepare and maintain a warm, safe environment that is orderly, clean, and appealing.
      8. Be sensitive and responsive to parents, and maintain good communications with them.
      9. Read, understand, and follow nursery policies.
      10. Be on site in the nursery 15 minutes prior to the start of the service and stay until children are picked up and room is cleaned.
      11. Notify the Nursery Coordinator as soon as possible before absence.

      Qualifications:
      1. Ability to care for the hygiene needs of infants and toddlers
      2. Experience in child care or early childhood development.
      3. Must be a nurturing, caring, and patient caregiver who enjoys working with young children.
      4. Outgoing personality and ability to work well with children.
      5. Infant and child CPR and basic first-aid certification required.
      6. Must be 18 years of age or older.
      7. Must be able to lift up to 30 pounds.
      8. Must pass criminal background check and drug screen.

      Hours:
      1. Monday – Sunday **
      2. The nursery attendant might be asked to provide child care for special events with extended hours.