The server is responsible for serving meals to patrons according to the established rules of etiquette while working in a formal setting. Servers present menus to the diner, suggest courses, appropriate wines, and answer questions related to food preparation. Writes or memorizes food orders, relays orders to the kitchen, and serves courses from the kitchen in a timely and professional manner. Observes diners to respond to any additional requests, and determine when meals have been completed. This position requires a minimum of one year of experience as a server, a current food handling certifications, and a minimum two years in a hospitality or customer service position.